Giant Almond Caramel Clusters

Room Temp is Best: If you prefer a softer caramel pull, ensure the clusters are at room temperature before serving.

• Refrigeration: We generally don't recommend the fridge as it can cause condensation and affect the chocolate's texture. However, if you live in a very warm climate, you may refrigerate them in an airtight container. Let them sit at room temperature for 15 minutes before eating for the best flavor.